Радуга из швейцарской обёртки превратится в идеальный легкий обед!

Ingredients 2 bunches rainbow chard, tough ends cut off and discarded ¼ cup rice wine vinegar ¼ cup toasted sesame oil 2 Tbsp smooth peanut butter 1 Tbsp grated fresh ginger 2 Tbsp low sodium soy sauce 1 Tbsp honey 3 cups cooked chicken, shredded ¼ cup dry roasted salted peanuts 2 Tbsp cilantro, finely chopped 2 green onions, sliced Pinch of kosher salt 1 avocado, sliced Cilantro and mint leaves, for garnish Sesame seeds, for garnish Quick pickled carrots: 1 cup rice vinegar 2 Tbsp sugar 1 tsp salt 3 medium carrots, peeled and cut into long matchsticks