Тайские куриные фрикадельки с каррии и кокосовым рисом (Thai Chicken Meatball Curry with Coconut Rice)

Ingredients Meatball mixture: 1 lb ground chicken ½ tsp red curry paste ¼ tsp ground coriander ¼ tsp ground ginger 1 clove garlic, grated ½ cup panko breadcrumbs 2 Tbsp fresh cilantro, finely chopped 1 Tbsp fish sauce 1 Tbsp soy sauce Zest of 1 lime Salt and pepper to taste Curry: 2 carrots, julienned 1 Tbsp red curry paste 2 garlic cloves, crushed 1 can coconut milk 2 cups chicken stock 1 Tbsp fish sauce 2 Tbsp soy sauce 1 Tbsp sugar 1 Thai chili, sliced Squeeze of lime Snow peas Baby corn Coconut Rice: 2 cups jasmine rice 2 cups canned coconut milk 1 ½ cups water 3 Tbsp shredded unsweetened coconut 1 tsp coconut oil Salt to taste Garnish suggestions: Chopped peanuts Fresno and jalapeño pepper slices Fresh Thai basil and chopped cilantro Lime wedges