How To Make Cheese, Garlic and Onion Pull Apart Bread With Bacon - Simple Homemade Recipe Tutorial

Ever since I saw this baked pull-apart garlic cheese bread I just knew I have to give it a try. The melted, gooey cheese is just too tempting. It looks and tastes very good. The recipe is easy, takes only few minutes to prepare. All you need is a good sharp knife to cut the bread. You can use any favorite cheese or combination of cheeses here. You can always add different herbs or spice. For a more substantial dish, add in some cooked bacon or sausage. Any way you make will be simply great. Welcome to my blog: http://mymomstips.com/ Follow me on FB: https://www.facebook.com/mymomstips Follow me on Twitter: https://twitter.com/kralechka3 Cheese and Garlic Crack Bread (Pull Apart Bread) Recipe Ingredients Makes about 8-10 servings 1 round (450-500 grams) unsliced loaf bread 1 cup (100-120 g) shredded cheese (mozzarella, provolone, cheddar, or a mix) 2 cloves garlic, minced (optional) 1 cup sliced green onions or minced chives Cooked bacon or sausage (optional) 100 grams (1/2 cup) unsalted butter, melted Salt, pepper, spice to taste Instructions Preheat the oven to 350°F/180°C. Cut the bread lengthwise and widthwise into cubes without cutting all the way through the bottom crust. Place it on a foil lined baking sheet. In a bowl, combine the unsalted butter (melted) with salt, pepper, spice and garlic minced. Pour the butter-spice-garlic mixture into bread cracks. Gently stuff the cheese, green onions and cooked bacon into the bread between the slices. Cover with foil and bake in a preheated oven to 350°F/180°C for 15 minutes. Uncover the top and bake for another 5-10 minutes, until the cheese is totally melted and the top of the loaf is crispy. Bon Appetit! Subscribe!