Every year I make a Christmas in July video, last year I have had several requests to show my signature flower paste poinsettia. Therefore, for this week's tutorial, I am going to show how to create my signature flower paste poinsettias.
The in-depth HD-47 minute tutorial can be purchased at 5th Avenue Cake Designs, here is the link:
http://bit.ly/1NPweK9
Supplies Needed For This Project:
Equipment:
Fondant smoother:
http://bit.ly/1Px80Ud
12 decorating bags:
http://bit.ly/1IiNWMO
Decorating nozzle
#16:
http://bit.ly/1Lu3L9z
33, 30, 28 and 26 gauge white wire
Fine needle nose pliers
Embroidery scissors
Wire cutters
Fine groove needle nose pliers
Green floral tape
Art brushes:
http://bit.ly/1KLwAN1
Fresh mat
A-ceto knife
Jem poinsettia cutters
Foam board:
http://bit.ly/1ZcyWMD
Ball tool
Poinsettia bract and leaf veiner:
http://bit.ly/1NCuLQN
Dresden tool:
http://bit.ly/1TtXprZ
Groove board,: (
http://bit.ly/1L6KRC7
Flower paste/fondant rolling pin
Steamer, optional
Sponge
Materials:
Fondant
Royal Icing Recipe :
http://bit.ly/1KLvDED
White Cake Recipe: :
http://bit.ly/1M3qEME
Dust:
The sugar Art:
http://bit.ly/1kMZ9B9
-Forest
-Ruby
-Aubergine
-Sunflower
Sugartex, mimosa
Flower paste, red
-flower paste
Food paste:
http://bit.ly/2a9bnCT
-Spruce
-Lemon extract or Everclear
Egg white
2-Poinsettias: Extended tutorial
http://bit.ly/1NPweK9
Share your designs with me via
https://www.facebook.com/BobbiesBakingBlog
https://twitter.com/bobbiesbaking
http://instagram.com/bobbiebakes
For Supplies, Recipes, & Templates:
http://shop5thavenuecakes.com
Category
Howto & Style
License
Standard YouTube License
Audio Network:
http://bit.ly/29VsOpM