Christmas baked rulka in a honey mustard glaze

Preparation. Wash the rulka well, clean the skin. Pour with water, add peeled and cut in a half onion, carrot, pepper, salt, bay leaf. Cook for 1 hour. From boiled potatoes in their jackets cut out mushrooms. Fry them a little in the oil- this will give them good gloss and taste. Deep roots of these mushrooms in spicy herbs — to simulate «moss». For rulka`s stuffing we take- garlic, carrot, pepper and bay. Cut boiled rulka in 10-12 places and in each cut put a piece of carrot, garlic, bay leaf and pepper. Add salt, pepper and place in oven bag. Bake for 1 hour at 200?. Meanwhile make a glaze: mix honey, soy sauce, mustard. After hour of baking grease rulka with glaze and bake without oven bag for another 15 min. That`s what a beautiful rulka you`ll have after all. And a piece. Bon Appetite! Ingridients pork shank 1,2 kg onion 2 pcs. carrot 2 pcs. salt allspice peppercorns black peppercorns bay leaf garlic Glaze soy sauce 50 g honey 20 g mustard 20 g Garnish potatoes (boiled) 12 pcs. marinated cucumbers tomatoes mushrooms Music clearance http://audiomicro.com Based on materials: http://cookorama.net/en/blog/meat-second-courses/christmas-baked-rulka-in-a-honey-mustard-glaze.html Second course, Meat second courses, Meat dishes, Christmas recipes, Ukrainian cuisine, Vegetable dishes