How To Make Whole Roasted Cauliflower With Curry And Cheese - Simple Homemade Recipe Tutorial

Try this tasty alternative to your usual cauliflower. Here’s a recipe that does all of that. And the great thing is, it’s quick and easy. Welcome to my blog: http://mymomstips.com/ Follow me on FB: https://www.facebook.com/mymomstips Follow me on Twitter: https://twitter.com/kralechka3 Whole Roasted Cauliflower Spicy Topping And Cheese Recipe Ingredients 1 whole head cauliflower, green leaves removed 2 tablespoons Greek yogurt or sour cream 2 tablespoons mayonnaise, commercial 2 cloves garlic minced 1 teaspoon curry powder 1 teaspoons salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 1/2 cup grated cheese 1/4 cup chopped parsley or oregano (optional) Directions Trim the cauliflower of leaves and stem, leaving enough core to keep the head whole. Microwave the head of cauliflower on high for 7 minutes in a large microwave-safe bowl, covered with plastic wrap or a microwave-safe lid. Allow to cool. In a medium bowl, combine the yogurt (or sour cream) with the mayonnaise, garlic minced, curry powder, salt, pepper and 1 tablespoon vegetable oil. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.) Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 35 to 40 minutes. The marinade will make a crust on the surface of the cauliflower. Remove the cauliflower from the oven and sprinkle generously with cheese and chopped parsley. Bake another 5-10 minutes. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving. Bon Appetit! Subscribe!