IMPORTANT If the seeds are already peeled and fried, then they only need to be dried. Do not overcook the seeds, otherwise you can spoil the taste and color of the product. A drop of ready-made syrup should stretch, not tear. Stir not too long to leave "streaks" in the halvah and not lose airiness. I translated the ingredients into spoons and glasses, see below. But still I advise you to always stick to grams. Cook with pleasure! Ingredients: sunflower seeds - 400 g = 25 tbsp. sugar - 200 g = 1 cup (200 ml) water - 50 g = 3.5 tbsp. protein - 20 g = 1 piece salt - 1 pinch Yield: a little over 600 g