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Delicious buns of LARK with yeast dough / sweet buns birds # 343
#buns #larks #magpies #pastrydough #deliciousbuns #cookingpastries #yeastdough
By tradition, buns in the shape of birds (they are also called "larks") were baked in the spring, which symbolized the arrival of a new season. These buns are baked on March 22 - the day of the equinox. The dough can be kneaded both rich and lean) Today we will prepare Larks from rich yeast dough - the buns are very airy, fluffy, soft and tasty, and they are very simple to prepare)
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👇 RECOMMEND TO SEE👇:
▶ ️ Sweet Baking Playlist - https://www.youtube.com/playlist?list=PLBmjhYxlbwVy6j7_uiCJgBkx7LFbepiPI
▶ ️ "EASTER" playlist - https://www.youtube.com/playlist?list=PLBmjhYxlbwVzIG8iG-gPLrjo-WJ1BGCkH
▶ ️ Lenten Recipes Playlist - https://www.youtube.com/playlist?list=PLBmjhYxlbwVwKzIV3lqeY21uYx-f2oH45
▶ ️ HOLIDAY MENU playlist - https://www.youtube.com/playlist?list=PLBmjhYxlbwVzzMMiHkewwMo5HLzav--Hi
▶ ️ "Banquet Snacks" playlist - https://www.youtube.com/playlist?list=PLBmjhYxlbwVzdceq8kuP3EXNHHrD-zKbQ
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✅ RECIPE:
flour - 500g
milk - 200ml
dry yeast - 8g
sugar - 6 tablespoons
butter - 70g
eggs - 2pcs
salt - 0.5 tsp
vanilla sugar - 10g
To grease buns:
egg - 1pc
milk - 1 tablespoon
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