How To Make Simple Orange Cake - Quick & Easy Homemade Recipe Tutorial

This Orange Cake has the flavor of oranges and is both light, fluffy and tender. Just five simple ingredients go into this delicious dessert. SUPER EASY! Welcome to my blog: http://mymomstips.com/ Follow me on FB: https://www.facebook.com/mymomstips Follow me on Twitter: https://twitter.com/kralechka3 A simple recipe for homemade orange cake out of five ingredients. Just Five Ingredients: 1 orange, juice and zest 200 grams unsalted butter, at room temperature 1 cup sugar (200 grams) 4 eggs 2 cups self-raising flour (260 grams) Directions 1. Preheat oven to 350F/180C. 2. Grate the orange peel making some orange zest (1-2 teaspoons, optional). From the peeled orange make orange juice (70-100 grams, optional). 3. Cream butter and sugar together until light and fluffy. 4. Add eggs. Mix well. Then add orange juice and zest, mix again. 5. Gradually add 2 cups self-raising flour and mix well. 6. Lay a sheet of baking paper to cover one baking dish. 7. Pour batter into prepared pan. Bake in a preheated oven to 350F/180C for 25-30 minutes, using a toothpick inserted in the center to test for doneness. Decorate with icing sugar. If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Bon Appetit! Subscribe!