Chili eating competition at The Great Dorset Chilli Festival Sunday 4th August 2013.
Compere by Darth Naga in association with the Clifton Chilli Club this year.
http://www.greatdorsetchillifestival.co.uk for more info.
The crazy sometimes mad contestants take on the challenge,
from the humble jalapeno, Cayenne pepper, Red Habanero, Dorset Naga, Ghost Pepper we move on to the 10 Minute Burn chilli Sauce to sort the Men and Girls to find a winner!
Filmed on location on the:
Shaftesbury Estates is situated in Wimborne St Giles in Dorset, close to the Wiltshire and Hampshire borders. It is the home of the Earls of Shaftesbury. It covers approximately 2,225 hectares (5,500 acres).
http://www.shaftesburyestates.com
10 Minute Burn Chilli Sauce Donated by Ged Fowler of:
http://www.thechillipeppercompany.co.uk
Scoville Heat Units(SHU)
Bulgarian Carrot 2,000 - 5,000 SCH
Early Jalapeno 2,500 - 8,000 SCH
Cayenne Pepper 30,000 - 50,000 SCH
Super Chilli 40,000 - 50,000 SCH
Scotch Bonnet Pepper 100,000 - 325,000 SCH
Red Habanero 150.000 - 325.000 SCH
Dorset Naga 876,000 - 970,000 SCH
7 Pot Barrackpore Habanero 800,000 - 1,200,000 SCH
Bhut Jolokia (Ghost Pepper) 855,000 - 1,041,427 SCH
Naga Viper 1,382,118 SCH
Butch 'T' Scorpion 1,463,700 SCH