Soup with Barley Noodle and Minced Meat Recipe - (Şehriye Çorbası) Turkish Soup Recipe

Ingredients: 150 g barley noodles, 100 g ground beef, 1 tablespoon tomato paste, 1 grated tomato, 50 ml oil, 1 teaspoon black pepper, 1 teaspoon red pepper, 1 teaspoon mint, 1 teaspoon ground red pepper, 1 teaspoon of salt, 1.5 liters of boiled water. Soup with Barley Noodle and Minced Meat Recipe: Pour 50 ml of oil and 100 grams of ground beef into a pan and fry for 2 minutes. Pour 1 tablespoon of tomato paste and fry for another 2 minutes. Pour the grated tomatoes, black pepper, chili peppers, ground red pepper, mint, barley noodles, 1 teaspoon salt, and mix well. Pour 1.5 liters of hot water and boil for 25 minutes, stirring occasionally. Ready to serve.