How to Cook Five Ingredient Sponge Cake - Simple Milk Sponge Cake - Quick and Easy Recipe

Just five ingredients results in a light and fluffy sponge cake cake that serves as a subtle canvas for sweet fruit, jam, whipped cream, chocolate or just powdered sugar. SUPER EASY! Welcome to my blog: http://mymomstips.com/ Follow me on FB: https://www.facebook.com/mymomstips Follow me on Twitter: https://twitter.com/kralechka3 Ingredients 5 eggs 150 grams sugar (3/4 cup) 180 grams flour (1 1/4 cups, sifted) 50 mL milk 5 grams baking powder (1 teaspoon heaping) 5 grams butter Directions: Whisk the eggs with sugar until foamy. Beat for 7-10 minutes. Add flour, baking powder, milk. Stir with mixer until smooth. Grease the bowl with butter. #1 In multicooker: Press MENU and select the CAKE or BAKE/BREAD program. Set the time of 60 minutes and press START. Cook until the program finishes and let the cake set up in the multicooker for another 15 minutes. #2 In the oven: Bake in a preheated oven to 350 F/180 C for 40-45 minutes, Using a toothpick inserted in the center to test for doneness. Turn sponge onto a wire rack to cool. Decorate with icing sugar, jam or chocolate (optional) Bon Appetit! Subscribe!