How To Make Easy Strawberry Muffins - Quick & Simple Homemade Recipe Tutorial For Beginners

This Easy Strawberry Muffins is both light, delicious and tender. Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly. Simple ingredients go into this delicious dessert. You can use other fruits and berries - bananas, apples, oranges, tangerine. Easy recipe and simple decorating ideas for beginners. SUPER EASY! Welcome to my blog: http://mymomstips.com/ Follow me on FB: https://www.facebook.com/mymomstips Follow me on Twitter: https://twitter.com/kralechka3 Ingredients Makes: 12-15 muffins 1⁄2 cup (100 g) unsalted butter, softened 2⁄3 cup (150 g) sugar (if you like your cupcakes very sweet, add a little more) 2 eggs 1 1/3 cups (200 g) self-rising flour 1/2 cup (120 mL) milk Strawberry If you don’t have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Directions Preparation: 20 min Cook: 25-30 min Ready in: 45-50 min 1. Preheat the oven to 330 F/165 C. line muffin cups with papers or silicone. 2. In a medium bowl, cream together the sugar and butter. Beat in the eggs. 3. Add gradually self-rising flour and milk. Mix until smooth. 4. Spoon 1 tbsp mixture into the prepared tin, add 1 large strawberry. Put the mixture on top. Filling cups 2/3 full. Bake in a preheated oven to 330 F/165 C for 25-30 minutes or until the capcakes are light golden. Using a toothpick inserted in the center to test for doneness. 5. Top with powdered sugar, mint leaves, strawberries. Bon Appetit! Subscribe!