In this episode we make Pane di Como, or Como bread, which originated in northern Italy. The wet dough transforms into a loaf with an golden crust and open texture. Como bread requires starter that is made with commercial yeast that should be made one to two days prior to finishing the dough. The starter injects more flavor and contributes to the overall texture of this bread. I hope you enjoy Episode 79 of POV Italian Cooking where I demonstrate how to make Pane di Como! Subscribe to the POV Italian Cooking channel so you will receive notifications every time we upload a new episode and leave a comment on this video with your feedback. Email: povitalian@gmail.com Website: http://www.povitaliancooking.com Follow us on social media: Twitter: https://twitter.com/povitalian Facebook: https://www.facebook.com/povitalian Instagram: https://www.instagram.com/povitalian Watch POV Italian Cooking on the Simply Good Food TV app at http://www.simplygoodfood.tv/ #povitalian #POVItalianCooking #ItalianCooking #ItalianFood #Foodie #HomeCook