How to Make Marble Chocolate Covered Strawberries by Driscoll’s Berries
Make professional looking and deliciously tasting marble chocolate covered strawberries with fresh Driscoll’s berries!
See the full recipe here: http://www.driscolls.com/recipes/view/8674/Marble-Chocolate-Covered-Strawberries
Find more chocolate covered strawberries recipes here: http://www.driscolls.com/recipes/ideas-inspirations/chocolate-covered-strawberries
What you’ll need to make the chocolate covered strawberries in this video:
1) 1 package (16 ounces) Driscoll's Long Stem Strawberries*
2) 6 ounces semi-sweet chocolate**
3) 3 ounces white chocolate**
4) * If Driscoll's Long Stem Strawberries are unavailable, regular Driscoll's Strawberries will work just fine.
5) **Chocolate used can be either chocolate chips, chunks or a bar of your favorite chocolate and cut into small pieces prior to melting.
Skip to:
0:08 for melting the chocolate
0:30 for dipping the berries
0:35 for marbling the chocolate
0:43 for other creative chocolate dipped strawberry designs
1:00 for swirled chocolate coating
Melting the Chocolate – Two Trusted Methods
1) Stovetop - To melt chocolate on the stovetop, place chocolate in a double boiler over simmering water. If you do not have a double boiler, place a glass or metal bowl of chocolate over a pot of barely simmering water. The gentle steam from the hot water will slowly melt the chocolate while you stir constantly to help the chocolate melt evenly. Don't let any water from the pot get into the chocolate as the water will cause it to clump and "seize", not melting properly.
2) Microwave - To melt regular chocolate in the microwave, place chocolate in a glass bowl and microwave semi-sweet or bittersweet chocolate at medium (50%) power for 1 minute then stir and continue to microwave at medium (50%)power in 30 second intervals, stirring each time, until melted and smooth. The total time will depend on how much chocolate you are melting but should only be a couple minutes.
For white or milk chocolate, microwave at low (30%) power 1 minute then stir and continue to microwave at low (30%) power in 30 second intervals, stirring each time, until melted and smooth. It's better to check the chocolate too often than to overcook it.
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