The butchers have revealed the secret! The perfect meat needs more onion Ingredients: pork neck - 1 kg (2.2 lb) onion - 4 pieces salt - 3 g (0.11 oz) sugar -10 g (0.35 oz) vinegar - 100 ml (3.4 fl oz) water - 100 ml (3.4 fl oz) for the marinade: salt -3 g (0.11 oz) thyme - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) dried dill - 3 g (0.11 oz) cumin - 3 g (0.11 oz) IN THE FRIDGE 1 H Tray size 28 X 33 cm (11 x 13 in) IN THE OVEN 180 °C (356 °F)/40 minutes Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/