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Take a look at some really HOT CAKE TRENDS of 2017!
Learn how to pipe calla lilies and roses, and create this heart shaped buttercream flower wreath cake for Valentine's Day celebration.
I use Swiss Meringue Buttercream to pipe the flowers. See the video on how to make it here
https://youtu.be/b759y_dyHUs
Products I used in this video*:
8" Cake Circle
http://amzn.to/2jPud4q
Icing Smoother
http://amzn.to/2jcnteZ
Piping Tip Set
http://amzn.to/2jcrKiF
Couplers
http://amzn.to/2jckFi0
Disposable Piping Bags
http://amzn.to/2k0U23Q
Mixer
http://amzn.to/2jclxD8
Icing Colors:
Gold
http://amzn.to/2jcfgaA
Peach
http://amzn.to/2jXnDei
Red
http://amzn.to/2jcoDXU
Maroon
http://amzn.to/2jnQzey
Blue
http://amzn.to/2jchuH5
To see more HOT CAKE TRENDS
https://www.youtube.com/playlist?list=PLpiEQa3Q38MD-V42vXMmjQ4bemHujCGZO
Like this free tutorial? Become my Patron to support me filming more. Sign up at
https://patreon.com/zaytsevacakedesigner
My site:
http://www.OlgaZaytseva.com
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Camera ~ I film all my videos on iPhone6 and edit on build in iMovie app
Music ~ Mesmerize by Kevin MacLeod is licensed under a Creative Commons Attribution license (
https://creativecommons.org/licenses/by/4.0/)
Source:
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500005
Artist:
http://incompetech.com/
* The links below are “affiliate links.” This means that if you click on the link and purchase the item, I will receive a small commission from the sale at no additional cost to you. This support helps me continue to be able to make videos and take the time to link to all the supplies I use so that you can easily find them. I only link to products that I use personally and feel comfortable recommending.