In this tutorial I demonstrate how to create a stunning Christmas cake decorated with chocolate ganache, fresh berries and stunning, golden Ferrero Rocher chocolates to add a delicious touch of magic to the Christmas table. Decorating with Ferrero Rocher is a tasty way to take your dessert creation to the next level! For more dessert inspiration and for tutorial sneak peeks, visit: http://www.instagram.com/rosiesdessertspot http://www.facebook.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.twitter.com/rosiesds SNAPCHAT: ROSIESDS Thanks guys for tuning in! I hope this video tutorial comes in handy this Christmas season I have been meaning to make a cake decorated with just chocolate ganache for a long time! Speaking of, please see the recipe below for your dark choc ganache: GANACHE RECIPE: 1k kilo grams dark chocolate 500 grams heavy / whipping cream Melt these together in a microwave for 30 seconds, stir to combine. Zap for a further 15 seconds and combine until all is melted and incorporated. If the chocolate hasn't melted completely, zap again at 5 to 10 second intervals. Try not to overheat the ganache or this may cause it to spoil over. Allow to set in the fridge for half an hour. In total, I used about 6 Ferrero Rocher chocolates in this video. I would recommend keeping the gold paper on for decorative purposes and place around your dessert. It definitely adds a pretty, Christmas touch and ties in very nicely with the gold leaf! As always, thank you for watching! I will catch you again on Tuesday with love, Rossana For business enquiries, please contact: rosiesdessertspot@gmail.com NOTE: THIS VIDEO CONTAINS SPONSORED CONTENT.