This sweet is ideal for chocolate lovers, who also think about the naturalness of what they eat. Easy to make chocolates with fresh fruits will require following : 1. silicon mould - you can get one here http://s.click.aliexpress.com/e/Qr7EIMvBM 2. Chocolate black or Milk 3. Filling - we have used fresh kiwi , fresh pear, dried apricot, sunflower seeds, fresh coconut, and walnut or pecan. things to remember when dealing with chocolate: 1. chocolate hates water - so keep your mould dry and dry fruits surfaces with a paper towel. 2. Melt chocolate on a water bath - especially when you melt the milk chocolate - do not overheat it above 65 C or 149Fbecause the proteins coming from milk will form unpleasant texture if overheated.