Recipe: 1 ripe mango, peeled and chopped 1/2 red bell pepper, seeded and chopped 1/2 cup corn kernels, fresh or frozen and thawed 1 small jalapeño or habanero chili, seeded and minced 2-3 cloves garlic, minced 3-4 green onions, diced (including white parts) 1/4 cup diced Thai basil or cilantro Juice of 1 small lime [1 can of organic black beans, rinsed] 1. Combine all salsa ingredients in a medium bowl. Chill at least 1/2 hour. 2. Cut up corn tortilla into chip and fry them in a hot oil, season with sea salt. Serve immediately!