This amazing raw cheesecake is to die for! It requires no baking either It is really fresh, vibrant and delicious. This is one dessert that is seriously hard to mess up. This cheesecake is raw, meaning that all the powerful vitamins, minerals, and enzymes present in the whole foods you use to make the cake remain in tact. Instead of an atom bomb of empty calories in your belly, you actually have a handful of fruit and nuts. Perfect for the summer! Enjoy! 2 New recipes every week! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood Snapchat Code : allasyummyfood Ingredients : For the crust: 240 gr OR 2 cups raw nuts ( Feel free to use any nuts you like, I used walnuts and almonds together) 150-175 gr OR 1 cup dates or raisins pinch of salt  Orange Cheesecake: 420 gr OR 3 cups cashews 180 ml OR 3/4 cup fresh orange juice 160 ml OR 1/2 cup agave/maple syrup 100 gr OR 1/2 cup melted coconut oil 1 lemon (juice of one lemon) zest of all the oranges you juiced pinch of salt Raspberry Layer: 200-230 gr OR 2 cups raspberries 2-3 tbsp of the orange cheesecake mixture 2-3 tbsp of honey ( optional) Decorations: strawberries raspberries Directions: Step 1 : First, we are going to make the crust. In a food processor blend your nuts and dates/raisins mixture until the nuts have become crumbs and the mixture sticks together when you press it. Press into the bottom of a springform pan and put in the fridge.  Step 2 : To make the orange cheesecake: place all the ingredients inside the food processor. Blend until you get nice creamy consistency. Reserve 3-4 tbsp of this cheesecake mixture for the raspberry layer. Step 3 : Add strawberries and raspberries to the crust, then pour the cheesecake mixture, spread it evenly and put in the freezer for 30 min.  Step 4 : To make the raspberry layer, blend all your raspberries together with the extra cheesecake mixture until smooth. You can add extra honey to make it sweeter. Then pour it onto the cheesecake , decorate with fresh fruit and place in the freezer overnight. This is best after 2 days (and not frozen, of course) enjoy with sliced oranges and raspberries! Translation for Russian speaking people: Русский перевод ниже. Хочу предложить вам рецепт веганского чизкейка без выпечки. Я очень люблю сырые пироги! Красивые, полезные, можно есть даже на завтрак. Пирог очень нежный, просто тает во рту. Готовится быстро, а получается очень красивый десерт. ингредиенты: Для коры: 240 гр орехи (не стесняйтесь использовать любые орехи вы любите, я использовал грецкие орехи и миндаль вместе) 150-175 грамм финики или изюм щепотка соли Оранжевый Чизкейк: 420 гр кешью 180 мл свежего апельсинового сока 160 мл кленовый сироп 100 гр растопленного кокосового масла 1 лимон (сок одного лимона) щепотка соли Малиновый слой: 200-230 г малины 2-3 столовые ложки смеси оранжевый Чизкейк 2-3 столовые ложки меда (по желанию) украшения: клубника малина