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Take a look at some really HOT CAKE TRENDS of 2016!
Learn how to make buttercream David Austin roses also known as English Roses and create this quick and easy Thanksgiving horn of plenty flower cake.
I use Swiss Meringue Buttercream to pipe the flowers. See the video on how to make it here
https://youtu.be/b759y_dyHUs
Products I used in this video:
8" Cake Circle
http://amzn.to/2gILtKF
Icing Smoother
Piping Tip Set
Couplers
http://amzn.to/2gei99E
Disposable Piping Bags
Icing Colors:
Yellow
http://amzn.to/2giCtZ8
Pink
http://amzn.to/2gizIag
Violet
http://amzn.to/2geen0c
Purple
http://amzn.to/2giH7GB
Brown
http://amzn.to/2giBCYL
The links above are “affiliate links.” This means that if you click on the link and purchase the item, I will receive a small commission from the sale at no additional cost to you. This support helps me continue to be able to make videos and take the time to link to all the supplies I use so that you can easily find them. I only link to products that I use personally and feel comfortable recommending.
To see more HOT CAKE TRENDS
https://www.youtube.com/playlist?list=PLpiEQa3Q38MD-V42vXMmjQ4bemHujCGZO
Like this free tutorial? Wanna more? Become my Patron to get the ultimate rewards. Sign up at
https://patreon.com/zaytsevacakedesigner
Take a look at the Patreon rewards
https://www.youtube.com/playlist?list=PLpiEQa3Q38MAKDUFQVXbONe0HoZRg-vbz
Many thanks to Maria and Cecille for supporting this video!
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http://www.OlgaZaytseva.com
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Camera ~ I film all my videos on iPhone6 and edit on build in iMovie app
Music ~ build in iMovie Simple theme