Pepper Cheese Cookies recipe http://labtaste.com Ingredients 2 cups All-purpose Flour 1 Tablespoon Baking Powder ½ teaspoons Kosher Salt ½ teaspoons Freshly Ground Black Pepper, Plus More For Topping 8 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces 1 cup Sharp Cheddar Cheese, Shredded ¼ cups Chives, Chopped 4 ounces, weight Jarred Sliced Pimentos, Drained And Chopped 1 cup Buttermilk, Cold 1 whole Egg, Beaten Preparation Instructions Preheat oven to 400ºF. Line 2 baking sheets with parchment paper and set aside. Whisk flour, baking powder, salt, and pepper in a large bowl. Add the butter and use a pastry cutter or your fingers to incorporate it until the mixture is coarse and crumbly. Stir in the cheese, chives, and pimentos. Add the buttermilk and stir until just combined. Turn the dough out onto a well-floured surface and knead a few times until it holds together. Shape the dough to about 1/2 inch thickness. Use a floured biscuit cutter to cut out the dough and transfer to the baking sheets. (Gather up the scraps to make more biscuits as needed.) Brush the top of each biscuit with the beaten egg and top with a bit more black pepper. Bake for 18-20 minutes, until the tops are golden brown. Cool slightly on a wire rack before serving warm! JOIN VSP GROUP PARTNER PROGRAM: https://youpartnerwsp.com/ru/join?88108