配料 牛奶 160g 1个鸡蛋 速溶咖啡粉 5g 糖 100g 融化的无盐黄油 120g 低筋面粉 250g 可可粉 30g 泡打粉 10g 黑巧克力 150g 180°C (356°F)烤15分钟 Ingredients Milk 160g 1 egg Instant coffee powder 5g Sugar 100g Melted unsalted butter 120g Cake flour 250g Cocoa powder 30g Baking powder 10g Dark chocolate 150g 180°C (356°F) for 15 minutes Ingrédients Lait 160g 1 oeuf Café instantané en poudre 5g Sucre 100g Beurre fondu non salé 120g Farine T45 250g Poudre de cacao 30g Levure chimique 10g Chocolat noir 150g 180°C (356°F) pendant 15 minutes