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🥔 If you only have a few potatoes, this recipe will truly amaze you! A simple and delicious dish inspired by my grandmother's rustic recipe—crispy on the outside, tender and veggie-filled on the inside, with a rich, warming flavor everyone will love. https://youtu.be/uwcBSQdHHB4
This potato and vegetable pie with cheese and spinach is easy to make, filling, and perfect for any table—from family dinners to cozy weekends.
Just combine a few basic ingredients, bake, and enjoy the aroma filling your kitchen.
Watch until the end of the video—I'll show you how to get the perfect golden crust and a tender, flavorful filling.
If you'd like to try a version with mushrooms, ham, or extra cheese, let me know in the comments!
What are your favorite dishes? My viewers' tastes are very interesting! Write in the comments!
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📌 RECIPE AND INGREDIENTS:
Ingredients:
Potatoes — 1 kg
Butter — 3 tbsp (2 for the dish, 1 melted for brushing)
Eggs — 5 (1 white for crust, 4 for filling)
Salt — to taste
Cream — 300 ml
Feta — 100 g
Parmesan — 50 g
Spinach — 100 g
Red bell pepper — 1
Olives — 80 g
Flour — 2 tbsp
Dried garlic, oregano — to taste
Olive oil — for frying
Preparation:
Grate potatoes, salt, and let sit for 15 minutes.
Squeeze out the liquid, spread evenly in a buttered, parchment-lined form.
Brush with melted butter and bake for 20 minutes at 200°C.
Brush with whipped egg white and bake for 3 more minutes at 180°C.
Mix eggs, cream, feta, and parmesan.
Sauté spinach, add to the mixture.
Fry diced pepper and olives with garlic and oregano, combine with the filling.
Add flour, pour into the crust, and bake 25–35 minutes at 180°C.
Result: A golden, crispy potato base with creamy, cheesy vegetable filling — comforting, flavorful, and truly homemade.
Enjoy your meal and cook with love! 💛
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