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56521751593089

FOOD SCIENCE AND TECHNOLOGY

GEA OxyCheck - innovative quality assurance for MAP packaging
GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every Modified Atmosphere Pack (MAP) inline, during packaging on GEA PowerPak Thermoformer.
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/gea-oxycheck-innovative-quality-assurance-for-map-packaging/223

  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

Photosynthesis (c3 ve C4)
Hi everyone, I want to know, how to make the plants c3 or c4 photosynthesis. How are c3 and c4 crops distinguished? What should be done for plants to go to c4 photosynthesis? Thanks you.
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/photosynthesis-c3-ve-c4/239

  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

Gluten-free biscuits
WHAT IS GLUTEN? The definition of gluten made by the Codex according to the special dietary standard for the use of people with gluten intolerance is ‘a fraction of protein insoluble in water and 0.5 M NaCl found in wheat, rye, bar...
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/gluten-free-biscuits/2463

  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

What will be the change in food business with respect to food safety after Covid 19
What will be the change in food business with respect to food safety after Covid 19.
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/what-will-be-the-change-in-food-business-with-respect-to-food-safety-after-covid-19/4630

  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

Antiviral Activities of Egg White Proteins
Egg-derived glycoprotein, ovomucin has been documented for its strong hemagglutination inhibitory activity against different types of viruses invading into cells, leading to it possessing strong antiviral actio...
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/antiviral-activities-of-egg-white-proteins/4572

  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

FSTDESK - FOOD SCIENCE & TECHNOLOGY DISCUSSION BOARD

FSTDESK - FOOD SCIENCE & TECHNOLOGY DISCUSSION BOARD - 891089631873
  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

Open Ended Question
Are food scientists/technologists great cooks/chefs as believed? Discuss?
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/open-ended-question/4639

  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

Water activity and Reaction Rates
I have three products with the following water activity & moisture content. Can you tell which reaction should I be more concerned with for each product? Please base all answers solely on this graph and disregard the ...
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/water-activity-and-reaction-rates/4648

  • Класс
56521751593089

FOOD SCIENCE AND TECHNOLOGY

Oil and fats adulteration
can any one share detail note onRapid detection of fat adulteration in bakery products using Raman and near- infrared spectroscopies
FOOD SCIENCE & TECHNOLOGY DESK

https://fstdesk.com/t/oil-and-fats-adulteration/4652

  • Класс
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