One of my all time favorite Thai dishes.

INGREDIENTS
Green curry paste 1 tablespoons (there are many different brand of curry paste you can find on the market..but the one I use is Maeploy brand or you can make your own curry paste if you can find all the ingredients)
Coconut milk 1 1/2 cups and 1/2 cup water (can coconut milk is very thick...adding a little water will help to smooth it out)
Sliced chicken breasts (your choice of meat...beef, pork or shrimp)
Pea eggplant 1 cup
Sliced eggplant (just 1 1/2 eggplant)
Fish sauce 2 tablespoons
Sugar 1 teaspoon
Fresh Thai basil, Kaffir lime leaves, 4-5 red chilies cut lengthwise
Cooking oil 2 tablespoons
Garlic 2 cloves minced