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On Cooking: A Textbook of Culinary Fundamentals (7th Edition) - eBook
eBook Details
Authors: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Anthony Bevan, Fred Malley
File Size: 393 MB
Format: PDF
Length: 1249 Pages
Publisher: Pearson; Seventh Edition
Publication Date: January 7, 2024
Language: English
ISBN-10: 0138091161, 0138094314, 0138091226, 013809117X
ISBN-13: 9780138091163, 9780138091224, 9780138094317, 9780138091255, 9780138091248, 9780138091170
In the etextbook On Cooking 7th Edition, there’s even more focus on healthy cooking, international dishes, and the modern cooking methods you'll find in
Textbooks.DaD
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