Where are sorghum seeds used? Useful properties of sorghum.
Grain sorghum is processed into cereals, flour and starch. Sorghum flour is
used to make porridge, cakes, drinks, add it to soup and main dishes. Sorghum
does not contain gluten, so wheat flour is added to sorghum flour to increase
the risk. Maotai drink is made from grain sorghum in China.
Sorghum grain is quite often used for compound feed
preparation, as well as concentrated feed not only for pigs, but also for cows,
horses and poultry.
Sorghum is an ancient 100% natural grain that is ground into a fine flour that can be used in a variety of ways for cooking and baking. Since the grains are high
in carbohydrates and proteins, they are very nutritious dishes that can relieve
hunger for a long time. Also, thiamine in the composition of cereals helps to
improve digestion, improve the functioning of the stomach.
The culture contains substances that act as antioxidants
that help cleanse and protect the human body. Also, regular consumption of
dishes from this product helps to speed up metabolic processes in the body.
At the moment we have 1 container available (with sorghum seeds). You can buy
them from us by writing to us on our website ezizerkin.com or contact me by
Whatsapp/Telegram +99363441542.
I will wait for your suggestions!
Присоединяйтесь к ОК, чтобы посмотреть больше фото, видео и найти новых друзей.
Нет комментариев