History says that as soon as people had dishes, they started drinking soup. A dish is made up of many components, which, as a rule, are an integral part of a soup that creates a general taste. In fact, even after thawing, the number of products is already a bunch.
I was very surprised to learn that in the world there are more than half a dozen types of soups, which, in turn, are divided into tens of subspecies. In ancient times, ordinary bread soaked in water or milk was considered a soup. So, "tyuya" is still being prepared. Hence the possible origin of the word "cup" — "soupe" or suppa (bread soaked in broth).
It is very difficult to determine whether a soup belongs to a certain category. Usually, soups can be classified according to numerous signs. Therefore, the most common soups are classified according to the main components - soft, soft, deep, etc.
I am usually more attracted to thick and dense soups, which can already be read by everyone. I remember that in the USA I really liked soups called Chowder or Clam Chowder. These thick milkfish soups with vegetables and tomato sauce are very popular and traditional American soups. It has two variants - New England clam chowder and Manhattan clam chowder. The night between them is the first beating on the eye of the oysters, the second on the eye of the tomato. In Creek, fishermen prepare a wonderful kakavia fish soup, combining fish and heavy whipping cream.
Many people like the combination of creamy taste and seafood. I am among them. Moreover, such products look great in hot dishes and soups. I will show you how to make seafood soup with cream.
The delicate combination of fish products with cream impresses with its balance and harmony. With this dish, you can arrange a real feast for dinner for the family. Not every day you can afford to eat mussels with shrimp. But such soup can be served on the festive table. He does not lose hot dishes at all.
Every year, we prepare a soup from our products, taking the classic American soup recipes as our source, and supplementing them with our own ideas. a set of moped products according to the original recipe.
There are probably no people who do not like creamy soup. The delicate taste of this soup conquered almost the whole world and has long been included in the recipe lists of many cuisines of the world. Today I suggest you prepare one of the tastiest versions of creamy soup - seafood soup. Don't let the loud name of this dish scare you. If you follow the recipe, you will succeed and you will get a soup no worse than what is served in the most expensive restaurants in the world.
It is customary to call by-products all edible things that are extracted from the world's oceans. With the exception of vertebrates. Typical representatives of seafood products are clams, squid, lobsters, crabs, octopuses, shrimps, calamari, etc. The peculiarity of moped products is that they are very hard to eat, so the lion's brush is served in a burnt form. These moped products are very short-lived and sharp, otherwise, they look like money. This should be used during cooking.
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