Chocolate dessert with berries

5 servings
layer berry
300 g blueberries
250 g Greek yogurt
2 tablespoons sugar
1 tablespoon gelatin dissolved in a little water
layer chocolate
125 g cream cheese Philadelphia
100 g dark chocolate
1 tablespoon butter
2 tablespoons caster sugar
We begin by preparing layers of berry. Blendujemy berries with yogurt and sugar. Melt the gelatin in a little hot water and mix thoroughly. When completely dissolved, add to the weight of berry and thoroughly mix. Pour into glasses, roughly 2/3 of the height. We put in the refrigerator, until lightly stężeją.
During this time we have a layer of chocolate. Melt chocolate with butter over hot water bath. Grind Philadelphia cream cheese with powdered sugar. Pour the melted cheese and chocolate przestudzoną and mix thoroughly to a smooth cream. We split a chocolate cream between the glasses of blueberry layer. We put in the fridge for 2-3 hours. Serve chilled with a layer of fresh berries.