А вы знаете что родиной "Самбусы" является Средняя Азия?

Ведь самбусу распространяли в Индию, Иран, Аравию и вплоть до Африки. Самбуса имеет персидское происхождение и восходит от персидского слова "Самбуса" созданной в Средней Азии.
The word "samosa" can be traced to the Persian سنبوساگ sanbosag. The pastry name in other countries also derives from this root, such as the crescent-shaped sanbusak or sanbusaj in Arab countries, sambosa in Afghanistan, samosa in India, sambusa in Tajikistan, samsa by Turkic-speaking nations, sambusa in parts of Iran, and chamuça in Goa, Mozambique and Portugal. While they are currently referred to as sambusak in the Arabic-speaking world, Medieval Arabic recipe books sometimes spell it sambusaj.
Ancient History.
The Samosa has been a popular snack centuries. It is a pastry shell (often triangular or half-moon shaped), usually filled with spiced onions, potatoes, peas, coriander and sometimes meat and fresh paneer. It is believed that it originated in Central Asia prior to the 10th century. There are various historical references to the dish, including descriptions of meals in the courts of royalty. The samosas were found to be easy to make around campfires or conveniently packed as snacks for the next day’s journey. People usually bake their samsas, but some fry or steam them.