Homemade recipe for delicious soup from «Culinarich»!

Pea soup has been known to mankind since ancient times. Simple, appetizing, truly homemade soup. Especially delicious and fragrant soup will turn out if you cook it with smoked ribs. Pea soup - fragrant and appetizing family lunch.

Classic recipe for homemade soup on beef broth.

It's delicious!
Try it and you ...

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Ingredients:
* Water (filtered) - 5 l. / 20 cups
* Meat (beef on the bone) - 500 gr.
* Smoked ribs (pork) - 500 gr.
* Split peas - 200 gr. / 1 cup
* Potatoes - 300 gr. / 2 pcs. (medium)
* Carrot - 150 gr. / 1 pc. (large)
* Onion - 150 gr. / 1 pc. (medium)
* Pepper (black, ground) - 3 gr. / 1/2 tsp. (to your taste)
* Pepper (red, ground) - 1,5 gr. / 1/3 tsp. (to your taste)
* Peppercorns - 1 gr. / 10 pcs. (to your taste)
* Curry - 1 gr. / 1/2 tsp. (to your taste)
* Garlic - 7 gr. / 2 cloves (large, to your taste)
* Dill - 50 gr. / 1 bunch (medium, to your taste)
* Parsley - 50 gr. / 1 bunch (medium, to your taste)
* Bay leaf - 2 pcs. (medium)
* Salt - 10 gr. / 1 tsp. (to your taste)
* Vegetable oil - 30 ml. / 2 tbsp.
* Quantity - 3 500 gr. / 7 servings
* Time - 3,5 hours

Cook delicious with «Culinarich»!
@culinaryrich #culinarich

Pea soup:
1) Rinse the peas well and pour cold water for 8-12 hours

2) Add the well-washed meat to the saucepan and pour 1 l. of cold water, bring to a boil over high heat

3) After boiling, drain the water, rinse the meat and saucepan well
4) Add the meat to the saucepan and pour 2 l. of cold water, bring to a boil over high heat

5) After boiling, cook the broth for 3 hours on low heat
6) While the broth is cooking, after 1,5 hours ...

7) Pour 2 liters of cold water over the rinsed peas, bring to a boil over high heat

8) After boiling, cook the peas for 1 hour on low heat, remove the foam

9) Cut the potatoes into medium cubes and add to peas, bring to a boil over high heat, cook for 15 min. over low heat

10) Grate the carrots on a large grater

11) Heat up the frying pan, add vegetable oil

12) Add the carrots and stew for 5 min. on low heat, stirring occasionally

13) Cut the onion into medium cubes, add to carrots and stew for 5 min. on low heat, stirring occasionally

14) Add black and red pepper, curry to vegetables, mix everything well

15) Chop the garlic and add 1/2 part to vegetables

16) Add the smoked ribs to vegetables, stew for 5 min. on low heat

17) Remove the meat from the broth, separate from the bones and cut into small pieces

18) Transfer the smoked ribs to a plate

19) Mix the vegetables well, turn off the heat

20) Add meat and smoked ribs, peas and potatoes, salt and vegetables to the broth, mix everything well, bring to a boil over high heat

21) Finely chop the dill and the parsley

22) Add greens, peppercorns, garlic and bay leaf to the soup, mix everything well, bring to a boil, turn off the heat after 10 min.

23) Leave the pea soup to infuse for 30 min.

24) Pea soup is ready

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Bon appetit and see you later ...

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