Porridge is one of the main dishes of Russian cuisine - delicious and healthy family breakfast! Simple and quick recipe for every day. You can add raisins, dried apricots, prunes, fresh berries and fruits to the finished porridge or use it as a side dish to meat, vegetable and other homemade dishes.
Classic recipe for buckwheat porridge - taste familiar from childhood!
It's delicious! Try it and you ...
Want to know: * How to cook at home? * Homemade recipes? * What to cook for breakfast? * How to cook porridge? * Buckwheat porridge recipe?
Ingredients: * Unground buckwheat - 150 gr. / 1 cup * Water (filtered) - 600 ml. / 3 cups * Butter - 20 gr. / 1 tbsp. (to your taste) * Salt - to your taste * Quantity - 600 gr. / 2 servings * Time - 20 min.
Мы используем cookie-файлы, чтобы улучшить сервисы для вас. Если ваш возраст менее 13 лет, настроить cookie-файлы должен ваш законный представитель. Больше информации
Нет комментариев