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Sauerkraut - family recipe from «Culinarich»
Homemade recipe for delicious cabbage from «Culinarich»!
Sauerkraut is one of the most popular dishes. Cabbage in own juice - juicy, crunchy, delicious and very healthy, rich in vitamins and an excellent appetizer, it can be cooked at any time of the year. It is widely used for cooking of first and second courses, salads, pies and other homemade dishes.
Classic dish of Russian cuisine - simple and quick recipe for every day.
It's delicious!
Try it and you ...
Want to know:
* How to cook at home?
* Homemade recipes?
* Classic recipes?
* Recipes for winter?
* Sauerkraut recipe?
Welcome to the channel «Culinarich»!
Ingredients:
* White cabbage - 3 kg. / 1 pc. (large)
* Carrot - 300 gr. / 2 pc. (large)
* Salt - 60 gr. / 2 tbsp.
* Sugar - 50 gr. / 2 tbsp.
* Quantity - 3 400 gr. / 17 servings
* Time - 30 min. / 3,5 days (total time)
Cook delicious with «Culinarich»!
@culinaryrich #culinarich
Sauerkraut:
1) Peel the cabbage from the upper leaves and chop into medium strips
Sauerkraut is one of the most popular dishes. Cabbage in own juice - juicy, crunchy, delicious and very healthy, rich in vitamins and an excellent appetizer, it can be cooked at any time of the year. It is widely used for cooking of first and second courses, salads, pies and other homemade dishes.
Classic dish of Russian cuisine - simple and quick recipe for every day.
It's delicious!
Try it and you ...
Want to know:
* How to cook at home?
* Homemade recipes?
* Classic recipes?
* Recipes for winter?
* Sauerkraut recipe?
Welcome to the channel «Culinarich»!
Ingredients:
* White cabbage - 3 kg. / 1 pc. (large)
* Carrot - 300 gr. / 2 pc. (large)
* Salt - 60 gr. / 2 tbsp.
* Sugar - 50 gr. / 2 tbsp.
* Quantity - 3 400 gr. / 17 servings
* Time - 30 min. / 3,5 days (total time)
Cook delicious with «Culinarich»!
@culinaryrich #culinarich
Sauerkraut:
1) Peel the cabbage from the upper leaves and chop into medium strips
2) Grate the carrots on a large grater and add to the cabbage, mix
3) Add salt, mix everything and mash well with your hands
4) Tamp the cabbage tightly into a 3-liter jar so that the entire surface of the cabbage is covered with juice
5) Put the jar in a bowl and cover with gauze, leave for 3 days at room temperature
6) Pierce the cabbage periodically in several places
7) After 3 days, squeeze the cabbage and drain the brine
8) Add sugar, mix everything well, leave for half a day at room temperature, mix periodically
9) Put the cabbage in a clean jar, pour the brine and close the lid, store in the refrigerator
10) Sauerkraut is ready
03:59
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Bon appetit and see you later ...
Watch our videos and share them with your friends, like, click the bell and subscribe to the channel «Culinarich»!
Playlists:
* Soups / First dishes
* Hot / Second dishes
* Salads
* Sauces
* Desserts
* Baking
* Drinks
* Porridges
* Pickles and conservation
* Congratulations «Culinarich»
Watch «Culinarich»:
* VK
* OK
* Dzen
* Telegram
* Rutube
* My world
* Youtube
* Tiktok
«Culinarich» - family recipes
Welcome to the wonderful world of cooking, full of a variety of flavors and aromas!
«Culinarich» - family recipes channel!
Here you will find simple and delicious recipes that you can easily repeat yourself.
Recipes for soups, hot dishes, salads, baking, desserts and much more. A variety of home-cooked dishes for every taste and occasion, from recipes for every day to festive dishes.
Cook delicious with «Culinarich»!
Watch our videos and share them with your friends, like, click the bell and subscribe to the channel «Culinarich».
Thank you for being with us!
#culinarich #recipes #delicious
Cooperation with the channel «Culinarich»: culinarich@yandex.com
© «Culinarich»
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