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Pogrebnoj-Alexandroff, A.
(2025). From 'slave water' to 'soup': The linguistic evolution of a culinary term. Zenodo. https://doi.org/10.5281/zenodo.15721429 // https://doi.org/10.6084/m9.figshare.29382635
This article further develops an empirical study into the origin and dissemination of the word «soup» and the concept of liquid dishes known by this name. Through a comprehensive ...
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