Volcano Bread

***WINNER: BEST SUPER SHORT FILM at the New York Food Film Festival 2016*** Official Selection, The Food Film Festival - NYC 2016 More information at www.thefoodfilmfestival.com At Laugarvatn Fontana Spa in Iceland, you can watch Iceland rye bread being baked the old-fashioned way: by being buried underground for 24 hours. Produced, directed, shot and edited by Alison Grasso Featuring Viktor Sveinsson Additional camera work by Caitlin Yealdhall Color by Eric Schwalbe Titles by Alison Grasso Re-recording mix by Amar Lal