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Easy to prepare Easter bread with condensed milk. Soft, airy and fluffy Easter bread with a frosting that doesn't crumble. A simple recipe for bread for Easter. Sweet bread on condensed milk. How to make Easter bread. How to prepare gelatin glaze for kulich. Recipe for icing for a cake on gelatin. The idea of decorating cakes. Pastry with condensed milk.
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Easter bread with Condensed Milk
Shape 2 PCs 15*12 cm
The dough for bread
All purpose flour - 450 g
Salt - ½ tsp
Vanilla sugar - 8 g
Dry yeast - 8 g
Egg - 1 piece
Yolk - 1 piece
Water (warm) - 180 ml
Condensed milk - 250 g
Butter - 80 g
Raisins - 100 g
Oven - 180 C
Time - 35-40 minutes
Gelatin Glaze
Gelatin - 3 g + Water - 18 ml
Sugar - 100 g
Water - 40 ml
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